Climate News Network: And now for the good news: climate change could actually make life better for some creatures. The ibex in the Swiss Alps may find an extra spring in its step. The roly-poly pika of the American northwest might find it has gained an edge over its predators because it is adapted to a high fibre diet.
The news is not uniformly good: climate change is already taking its toll of Arctic peregrine falcons and chinstrap penguins on the Antarctic peninsula. But change is not always for the worse.
A team of scientists led by the Swiss Federal Institute of Forest, Snow and Landscape Research reports inEcology Letters that they used dendrochronological techniques (the scientific method of dating based on the analysis of patterns of tree rings) to monitor the response of the mammal Capra ibex to patterns of climate change.
Climate scientists have been using these growth rings in tree trunks to read evidence of seasonal and annual change; the growth rings in the large, curved horns of the male Alpine ibex or wild goat would also tell a story.
They analysed more than 42,000 increments of horn growth from more than 8,000 male ibex, collected since 1964, in annual culls and hunting programmes regulated by the Swiss government. The ibex is a protected species, so careful records are kept of each kill.
Warmer weather, longer horns
To make sense of the data, the researchers had to allow for the age of the animal at death, and the year of its death. But a pattern began to emerge: horn growth is affected by changes in European springtime temperatures.
Warmer temperatures between March and May mean an earlier snowmelt and more and tastier alpine grasses and herbs for the ibex – and thus better vitality.
Such research was intended primarily to check on the health of the ibex population: the creature was once hunted almost to extinction.
The roly-poly pika of Oregon state is a little lagomorph – a member of the rabbit family – that tends to live in rockslides near sea level. In hot weather, most animals would be forced to leave the shade and shelter to go in search of food – and become easy prey for weasels or hawks or death from overheating.
But the roly-poly pika has, according to a new study in the Journal of Mammalogy, one thing in its favour: it can flourish on a diet of moss. “Mosses are 80% fibre. It’s a bit like eating paper”, says the research author Jo Varner. “By consuming mosses that grow on the rockslides where they live, the pikas are released from foraging outside the safety and shady heat buffer of the rocks.
“Few herbivores consume moss because it’s so nutritionally deficient. The pikas in our study set a new record for moss in a mammal’s diet: 60%”.
The pika is sensitive to heat: the animal is almost spherical, with a thick fur coat and a high metabolic rate which should make it peculiarly at risk from global warming – either it moves higher up the mountain with each rise in temperature, or it dies. The Oregon state pikas seem to have adjusted to change by staying on the warmer, wetter slopes and adapting their diet.
Chinstrap penguins of the Antarctic peninsula, however, have been conspicuous victims of a warming world, according to US researchers who have been tracking population changes.
The Antarctic peninsula has warmed by 3°C in summer and 5°C in winter in the last 60 years. The researchers had started with the hypothesis that tourism – on the increase in the region – might be affecting penguin populations: however, they found that even at sites that experienced little or no tourism, there had been declines of as much as 50% in the population.
A study of Arctic peregrines in Canada, however, found an unequivocal connection between declines in falcon numbers and global warming. A team monitored nestboxes near Hudson Bay, and found that more than one third of peregrine chick deaths were caused by rain, linked to warmer summer temperatures.
“The nestlings died from hypothermia and in some cases from drowning in their flooded nests. Without constant parental care, they are most vulnerable to cold and wet conditions in the first three weeks of life”, said the research author, Alistair Franke of the University of Alberta. – Climate News Network
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